This morning while working in the garden at Onotria at around five a thought occurred to me. Perhaps it is better to explain our lives and our passions. Everything around the world, the culture of food, our customs and way of life have always been a point of interest to me. As an artist when you believe in your skills and your creativity it is easy to confuse people and a passionate approach can sometimes come off as strong, arrogant and unapproachable. In general, mostly because people don't really know you. Most chefs and colleagues are the dearest people who put forth hard work and especially love serving people. Many people around us who make a lot of noise, creating the perception cult personalities and in most cases they are not really true. I love to share to amuse and be amused. I love sincerity, to be stimulated intellectually. I enjoy having fun and trying new things. So if people want to feel closer and get to know me, just come over in the morning and work in the vineyard. We'll have coffee and chat. This year the vines are beautiful and the grapes are exceptional. We are going to make another splendid wine and uncork our last vintage on the first week of September. Salute Massimo.
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